April 2013
4 posts
5 tags
Apr 17th
11 notes
9 tags
Apr 8th
1 note
6 tags
Apr 3rd
3 notes
6 tags
Apr 2nd
1 note
March 2013
19 posts
5 tags
Mar 31st
1 note
5 tags
Mar 28th
1 note
5 tags
Mar 26th
5 notes
6 tags
Mar 24th
3 tags
Mar 23rd
1 note
5 tags
Mar 21st
4 notes
10 tags
Mar 20th
3 notes
4 tags
Mar 17th
1 note
8 tags
Mar 17th
10 notes
5 tags
Mar 16th
10 notes
4 tags
Mar 16th
1 note
6 tags
Mar 13th
4 notes
Mar 13th
7 notes
6 tags
Mar 13th
3 tags
Mar 12th
5 tags
Mar 9th
2 notes
4 tags
Mar 3rd
7 notes
4 tags
Mar 1st
6 tags
Mar 1st
1 note
October 2012
1 post
Vegan pho! →
Oct 30th
September 2012
3 posts
4 tags
Sep 26th
3 notes
3 tags
Sep 26th
2 tags
Sep 3rd
August 2012
4 posts
2 tags
HUNGRY FOR MORE??!!
So, since one of my followers and good friends was inquiring about this blog being updated I thought I should mention this: I am in the middle of a transitional phase in life so this blog is not a HUGE priority at the moment. :(  It IS important to me just as you all are, and so I will BE back! I am currently learning a new cuisine as I got a job in an awesome Japanese fusion restaurant. I am...
Aug 30th
3 tags
Aug 30th
1 tag
Aug 11th
3 tags
UNO cookbook: ZUPPA FREDDA di PANNOCCHIE →
unocookbook: CHILLED CORN COBS SOUP (scroll down for english text) ingredienti per 4 persone: • 2 pannocchie • 4 cipolline • 200 grammi di patate • 150 ml di panna di soia • 70 grammi di formaggio di riso spalmabile • 650 ml di acqua • 3 cucchiai di olio extra vergine di oliva • peperoncino… Can’t wait to try this recipe for corn soup right at the peak of corn season...
Aug 6th
5 notes
3 tags
Aug 1st
1 note
July 2012
14 posts
1 tag
Jul 31st
3 tags
Fresh picked herbs set like flowers in the...
Jul 31st
5 tags
Jul 29th
3 notes
Jul 24th
29 notes
3 tags
Jul 22nd
1 note
Perfect Summer Pasta →
Jul 19th
1 note
3 tags
Jul 19th
1 note
4 tags
Jul 13th
5 tags
Jul 13th
1 note
4 tags
Jul 9th
1 note
4 tags
Jul 8th
3 tags
Jul 5th
2 notes
3 tags
Jul 4th
13 notes
June 2012
12 posts
2 tags
Jun 27th
6 tags
My "baja ensalada"
I was at Baja Fresh recently with some friends and I remarked how much I love the Baja Ensalada they serve.  However, for the $7 they charge for one salad, I am pretty sure I can make it at home for two people.  I gave it shot, and even though I didn’t have the exact ingredients, it had the crunch and flavor I was craving. The salad has thinly sliced organic red leaf lettuce, garbanzo...
Jun 20th
4 tags
Stir-fry and soup
Since we switched over to eating brown rice I was a little unsure how the stir fry would turn out.  Basically a well-seasoned wok is the essential ingredient.  Keep a nice even medium-heat on the wok. Flash-fry the shrimp (until just about cooked) and then added a little more oil to fry the rice.  Must be cold leftover rice, of course, or it won’t work.  Smooth the rice out over the bottom...
Jun 20th
1 note
3 tags
Jun 20th
5 tags
Spaghetti and salad (meatballs optional)
I had been craving a perfectly cooked plate of spaghetti for a few weeks.  I picked up some organic spaghetti at Trader Joe’s, and decided to make the sauce from scratch.  I gathered up the ingredients and popped them all into a blender (a food processor works great) and pulsed for about 20 seconds. In the blender there are black olives, diced tomatoes, fresh basil, olive oil, sea salt,...
Jun 18th